Cassava Flour – Nigerian Taste

Available in 1kg & 4kg packs – Tapioca flour can be used as a thickener for soups and sauces and is excellent for pie fillings. Added to gluten-free baking recipes it gives a chewier texture. Cassava is the third largest source of food carbohydrates in the tropics, after rice and maize. Cassava is a major staple food in the developing world, providing a basic diet for over half a billion people. It is one of the most drought tolerant crops, capable of growing on marginal soils.