500g – Toor dal is the most widely used dal in India. This ochre-coloured split pea has a slightly sweet, nutty flavour. It can be used in dhals and is a main ingredient in traditional South Indian sambar and rasam soup. Be sure to soak dal for 3 to 6 hours before use.
Malawi Toor Dal, Oily – TRS
£1.25
500g
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Additional information
| Weight | 500 grams |
|---|---|
| Brand |
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