Chana Masala Mix – Shan

Ingredients: Salt, Sodium Bicarbonate (E500), Sugar, Cumin, Black Pepper, Sodium Acid, Pyrophosphate E450(a), Red Chilli, Clove, Brown Cardamom, Cinnamon, Green Cardamom, Garlic, Mace, Nutmeg, Ginger. Cooking Instructions: 1. Drain the water from soaked chickpeas/chanas and add 5 glasses of water, boil for 2-3 hours on low heat. 2. Then add Shan Chana Masala Mix on low heat for about 45 minutes or until the chanas turn to a darker shade. Heat ghee/butter/oil and fry the onions for about 5 minutes. 3. Then add the boiled chana chholay. Stir fry for 5-10 minutes or until the gravy thickens and ghee/butter/oil separates from the chanas.