Kunna/Mukta Ghost Masala – Shan

Cooking Instructions: 1. Heat ghee/oil, add onion, garlic, meat and Shan Matka Gosht (Kunna) Curry Mix. 2. Fry for few minutes. Add one glass of water and cover the pot and keep a weight on the lid or use a pressure cooker. 3. Cook on very low heat until the meat is completely tender; which is about 6-8 hours. 4. Dissolve the flour in one cup of water and add to the pot. Shake the pot to mix the flour evenly in the gravy. Cover and cook on low heat for 30 minutes.