Shazans Lamb Sheekh Kebabs

14 Kebabs – Minced Lamb Blended With Herbs And Spices. Preparation: Cook From Frozen. Oven Cook: On A Baking Tray In A Pre-Heated Oven Set To 200’C/400’F Gas Mark 6 For About 18-20 Minutes. Grill: Under A Medium Hot Pre-Heated Grill For About 18-20 Minutes Turning Occasionally. Shallow Fry: Under A Medium Hot Prepared Grill For About 10 Minutes Turning Occasionally. BBQ: Recommended To Cook In Oven First, Then Place On Barbeque. Ingredients:  Lamb (53%), Potatoes, Textured Vegetable Protein, Water, Rusk, Soya Protein, Herbs & Spices, Salt, Crushed Red Chillies, Green Chillies, Garlic, Ginger, Flavour Enhancer (E621). Allergens: Gluten from Wheat, Soya.