840g – 16 Beef burgers. Minced Beef Blended With Spices Creating A Succulent And Tender Meaty Burger. Preparation: Cook From Frozen. Grill: Under A Medium Hot Pre-Heated Grill For About 18 To 20 Minutes Turning Occasionally. Oven Cook: On A Baking Tray In A Pre-Heated Set To 200’C /400’F Oven Gas Mark 6 For About 18-20 Minutes, For Fan Assisted Ovens Refer To The Manufacturer’s Handbook For Guidance. Shallow Fry: In Moderately Hot Oil For About 10 Minutes Turning Occasionally. BBQ: If Possible Cook In Oven First , Then Place On BBQ To Finish. Ingredients: Beef (80%), Water, Soya Protein, Rusk, Salt, Stabiliser (E451), Flavour Enhancer (E621), Dextrose, Hydrolysed Vegetable Protein, Preservative (E223), Antioxidant (E301).
Allergens: Contains Wheat, Gulten, Soya And Sulphate
