Also kas Kadi Patta, Kadipatta, Karivepallai, Sweet Neem leaves. The green midsized leaves are joined to a main stem and have a faint aroma which can be experienced while cooking. Apart from being widely used in medicines, it is widely used in many cuisines. These leaves are used extensively in Southeast Asian cooking, adding a very distinct flavor and aroma to an assortment of dishes.
Curry leaves
£2.25
Kadi Patta – Price/Bunch
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