Barley flour is just what it sounds like: a non-wheat flour made from grinding whole barley. It’s a popular alternative to wheat flour because, unlike many non-wheat flours, it contains some gluten. Barley flour has a mild, but very slightly nutty, flavor the complements both regular and whole grain flours
Barley Flour – TRS
£1.85
Joo Atta – Net weight 1kg
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