Bhuna Curry Paste – Patak’s

A Bhuna is a cooking style, and means gently frying spices before adding meat to the process. In restaurants it tends to result in a medium-spiced, dryish curry with tomatoes & onions. Our Bhuna paste is a delicious blend of tamarind, paprika, cardamom, coriander & cumin with authentic spices, making it really easy to recreate that restaurant-style Bhuna in your own home.