It has a sweet warm aroma with a flavour similar to aniseed and fennel, and figures prominently in the cuisines of Germany, Austria, eastern Europe and Scandinavia. It seems to have a special affinity for apples, pork and sausages. The spice seems to counter act the fattiness of  duck and goose.
Caraway Seeds – Greenfields
£1.99
100g
Out of stock
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