Couscous is a traditional dish of semolina (granules of durum wheat) which is cooked by steaming. It is traditionally served with a meat or vegetable stew spooned over it. Couscous is a staple food throughout the North African cuisines of Morocco, Algeria, Tunisia, Mauritania and Libya. Couscous served with fish is also a staple food in Western Sicily.
Related products
-
£1.29 – £2.99 Select options This product has multiple variants. The options may be chosen on the product page -
£2.49 – £3.99 Select options This product has multiple variants. The options may be chosen on the product page -
-
£0.99 – £2.75 Select options This product has multiple variants. The options may be chosen on the product page -
-
