Dahi Bara Chaat Seasoning – Shan

Cooking Instructions: 1.In grounded dal add maida, sugar, meetha soda and some water. 2.Mix to make a thick paste. Set aside for 15 minutes. In hot oil fry the lentil dumpling/dahi baras until light golden. 3.Remove from oil and set aside to cool. Refry the lentil dumplings/ dahi Baras in hot until golden. 4.Remove from oil and set it aside to cool Soak the dahi Baras in water for a while. Then press lightly to squeeze out the water from the lentil dumpling. Dissolve the sugar in yogurt then add lentil dumplings/Dahi baras.