Has a slightly bittersweet flavour and an aroma similar to anise. It is commonly known as a flavouring for vinegar and is used in pickles, relishes, prepared mustards and sauces. Tarragon also goes well with fish, meat, soups and stews, and is often used in tomato and egg dishes. Tarragon adds distinctive flavour to sauces
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-16%Tarragon Natco – 25g Jar
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