Egyptian/Sudanese dish of cooked and mashed fava beans served with vegetable oil, cumin and optionally with chopped parsley, onion,garlic, and lemon juice. A staple meal in Egypt and Sudan, it is popular in the cuisines of the Levant, Somalia, Djibouti, Eritrea, Ethiopiaand Saudi Arabia.
Fava beans with Cummin – California Garden
£1.09
450g
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