Ginger Ground – Rajah

Rajah Ground Ginger is obtained by drying and powdering fresh root ginger. The use of ginger in Indian culture spans 3,000 years and has important uses use as both a food and medicine, including aiding digestion and acting as a staple ingredient to the diet. The pungent spice is traditionally in ready supply in India, hence its common use in many recipes and herb and spice blends.It has diverse flavour and is used in many savoury as well as sweeter dishes and desserts.