Treasured by foodies and a good alternative to calf liver, lamb’s liver is becoming more and more popular again. In addition to its beautiful flavour and supreme tenderness, lamb liver provides a variety of health benefits in the form of vitamins, mainly Vitamin A, and minerals (iron). Serve thinly sliced, grilled or flash fried and still pink inside, you will be able to convert any skeptics.
Lamb Liver
£2.50 – £4.75
Kalejee – Lamb Liver
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