Dudhi can be used to prepare a variety of dishes, serving as a starter, main, and even dessert. In Pakistan, the green Calabash is known as Lauki while the round yellow variety is known as Kaddu. A popular Pakistani, indian dish is lauki channa, (channa dal and diced gourd in a semidry gravy). Kaddu Gosht is also very popular in summer.
Kaddu – Dudhi Round
£3.49 – £6.50
Calabash gourds – Lauki Round
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