Bihari Kebab Masala – Shan

Ingredients:
Coriander, Red Chilli, Paprika, Salt, Ginger, Garlic, Musk Melon, Dehydrated Onion, Long Black Pepper, Carom, Bay Leaf, Black Cumin, Black Pepper, Green Cardamom, Cumin, Dill Seeds. Cooking Instructions: 1. Deep fry the onions in hot oil until golden. Remove from ghee/oil and spread on an absorbent paper. Allow it to cool then crush it coarsely. 2. Mix Shan Bihari Kabab BBQ Mix, ghee, crushed fried onions, ginger, garlic, yogurt and raw papaya. Apply on the meat and set it aside for 3-4 hours. 3. Thread the meat on the skewers and grill on very low heat until the Kababs are well done and brown on all sides. Turn the skewers periodically to grill evenly. If kababs fall, wrap a thread around them.