Soft cheese portions made with cream for kids. Cheese-making speciality 70%: soft white cheese, water, cream-coloured (14%), milk proteins, salts of cast iron (polyphosphates, orthophosphates E citrates of sodium – Salt – the gressins wholewheat flour, plant oils, malt, salt, brewers’ yeast, groundnut.
Additional information
| Weight | .160 kg |
|---|---|
| Size |
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