The ribs from the lamb breast, surprisingly meaty and lasciviously fatty. Lamb breasts are best when roasted or grilled. Lamb breast meat is ideal for making soup. Commonly used to make stock for Pilau rice.
Additional information
| Weight | 1 kg |
|---|---|
| Dimensions | 17 × 4 × 24 cm |
| Cut Size | Ribs for Pilau, Single Rib 3", Single Rib 4", Whole Rib Single |
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