Sindhi Pappadoms – Liijat

For best results, heat Lijjat Sindhi Masala Papads under a hot Grill for a few seconds either side until the Papad bubbles up. Sindhi Masala Papads can also be deep fried or microwaved. Ingredients: Urid Flour, Asafoetida (seasoning), Black Pepper, Salt, Raising Agent: Sodium Bicarbonate, Edible Vegetable Oil, Other Spices.