Chana Chat Masala – Shan

Ingredients: Paprika, Salt, Red Chilli, Coriander, Green Mango, Ginger, Cumin, Cinnamon, Fennel, Black Pepper, Fenugreek Seed, Carom, Bay Leaf, Citric Acid E330. Cooking Instructions: 1.Boil the soaked Chana in 6-7 cups of water. Cover and cook on low heat for 2-3 hours. 2.Then add meetha soda/ soda-bicarbonate stir and cook for ½ – 1 hour on low heat or until the chana is tender. 3.There should be about 2 cups of liquid left at the end of cooking. Add green chilies, potato, tamarind juice and Shan Chana Chaat Mix and serve hot.