These mathia Lijat papads are made from urad dal flour. They are served roasted on an open flame, which makes them fluffy and crisp appetizers
Only logged in customers who have purchased this product may leave a review.
These mathia Lijat papads are made from urad dal flour. They are served roasted on an open flame, which makes them fluffy and crisp appetizers
Only logged in customers who have purchased this product may leave a review.
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