Shazans Meat Samosas

Delicious Spicy Lamb Wrapped In A Thin Crispy Pastry. Cook From Frozen. Deep Fry: Pre-Heat The Pan Of Oil To 180’C/350’F And Fry For 8-10 Minutes Until Crispy And Golden Brown. Ingredients: Minced Lamb (20%), Pastry (Wheat Flour, Water, Vegetable Oil, Salt), Onions, Potatoes, Peas, Textured Vegetable Protein, Salt, Coriander, Ginger, Garlic, Green Chillies, Crushed Chilli, Whole Cumin, Citric Acid, Herbs & Spices. Allergens: Wheat, Gluten, Soya.