840 – 16 Chicken Burgers. Minced Chicken Blended With Spices Creating A Succulent And Tender Meaty Burger. Preparation: Cook From Frozen Grill: Under A Medium Hot Pre-Heated Grill For About 18 To 20 Minutes Turning Occasionally. Oven Cook: On A Baking Tray In A Pre-Heated Set To 200’C /400’F Oven Gas Mark 6 For About 18-20 Minutes, For Fan Assisted Ovens Refer To The Manufacturer’s Handbook For Guidance. Shallow Fry: In Moderately Hot Oil For About 10 Minutes Turning Occasionally. BBQ: If Possible Cook In Oven First , Then Place On BBQ To Finish. Ingredients: Chicken (84%), Chicken Skin, Rusk, (Wheat Flour, Salt, Raising Agent: (Ammonium Carbonate),Chicken Fat, Soya protein, Water, Salt, Flavouring Dextrose, Spices, Wheat Flour, Onion Powder, Herbs, Garlic Powder, Chilli Powder, Preservative (E223), Flavour Enhancer (E621), Antioxidant (E301,E330). Allergens: Wheat Gluten, Soya and Sulphite
