Butter Chicken Spice Mix – Shan

Ingredients: salt, red chilli, turmeric, cumin, black pepper, large cardamom, sugar, cinnamon, green cardamom, clove, ginger, garlic, star aniseed, white pepper, tartaric acid, citric acid, soya. Cooking Instructions: 1. Mix Shan Chicken Butter Mix and lemon juice in half cup of water and apply to the meat cubes. 2. Marinate for 30 minutes. Boil the tomatoes in 1-2 cups of water for 10 minutes or till soft and tender; Sieve to remove skin and seeds. 3. Keep tomato puree aside. Separately: Heat oil and add the marinated meat. Stir-fry for about 5 minutes. 4. Add the tomato puree and milk. Cover and cook on low heat for about 15 minutes. Stir-in fresh cream. Add the melted butter, remove from heat and serve.