Chicken Tikka Mix – Shan

Ingredients:
Salt, Red Chilli, Papain, Turmeric, Fennel, Cinnamon, Cumin, Brown Cardamom, Black Pepper, Mace, Nutmeg, Star Aniseed, Ginger, Garlic, Citric Acid (E330), Artificial Food Clolours FD & C Yellow 5& 6/ E102 & E110. Cooking Instructions: 1. Mix all above ingredients except butter/ghee, and apply the mixture evenly on the chicken pieces. 2. Marinate for about 1-2 hours. Put each portion of chicken on the skewer and place it on very low heat of coal/gas fire. 3. Grill evenly on each side until very light brown. Apply butter/ghee and grill until meat is tender.