Ingredients: Salt, Red Chilli, Paprika, Coriander, Dehydrated Onion, Garlic, Ginger, Fenugreek Leaves, Cinnamon, Black Cumin, Carom, Mace, Clove, Turmeric, Amunium Chloride (E510), Green Mango, Brown Cardamom, Cumin, Black Pepper. Cooking Instructions: 1. Mix garlic and Shan Fish Seasoning Mix and apply on the fish. Marinate for 30 minutes. 2. Then fry the fish in hot oil until light brown.
Fried Fish Seasoning Mix – Shan
£1.15
50g
Additional information
| Weight | 0.05 kg |
|---|---|
| Dimensions | 10 × 2.5 × 14 cm |
| Size |
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