Moong Papad – Liijat

Moong (Mung) Papads : Net weight 200g

For best results, heat Lijjat Moong Papads under a hot Grill for a few seconds either side until the Papad bubbles up.

Moong Papads can also be deep fried or microwaved.

Ingredients: Urid Flour, Moong Dal Flour, Asafoetida (seasoning), Black Pepper, Salt, Raising Agent: Sodium Bicarbonate, Edible Vegetable Oil, Other Spices.