500ml. Mustard oil is widely known for its sharp, pungent flavor. This characteristic flavor is an essential component of many dressings and sauces world-wide. Unlike other “hot” flavors, the flavor profile of mustard does not linger. Rather it presents itself quickly, dissipates and leaves – little or no after-taste. Mustard oils are the characteristic flavor components of whole seed, ground mustard and mustard flour (powder).
The essential oil in mustard inhibits the growth of certain yeasts, molds and bacteria, enabling mustard to function as a natural preservative. This oil is traditionally used in West Bengal and is prized for its pungent and sharp flavour.
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