Brown onions have a stong aroma and most suited to cooking .Also can also be eaten raw or used to make pickles or chutneys. They are pungent when chopped and contain certain chemical substances which irritate the eyes. Onions contain phenolics and flavonoids that have potential anti-inflammatory, anti-cholesterol,anticancer and antioxidant properties.
Onion – Brown ( Lose )
£1.75 – £2.99
Payaaz – Kanda
Additional information
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