Ahmed Pickles contain fresh fruits and vegetables, preserved in salt, mustard oil and vinegar with spices. The typical Bengali pickle tastes sour and hot/sweet. Most pickles are hot and some are spicy. Ahmed Pickles are best used as accompaniments to traditional main dishes such as Khichuri, Rice and Meat & Vegetables and also make tasty appetisers.
Ingredients: Garlic 60-64%, Soyabean Oil, Salt, Acetic Acid E-260, Red Chilli, Aniseed, Fennel, Fenugreek, Turmeric, Cumin Seed, Onion Seed
