500g – Rosecoco beans are also known by some as Borlotti beans, and are a traditional favourite for Italians. Like most beans, they are high in protein and fibre. They are filling and work well in spicier dishes. Soak for 2 hours before cooking. Cook for around 45 minutes in boiling water.
Rosecoco (Borlotti) Beans – TRS
£1.75
500g – Crab Eye Beans
Additional information
| Weight | .5 kg |
|---|---|
| Dimensions | 14 × 4 × 21 cm |
| Brand |
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