Delicious Spicy Chicken Wrapped In A Thin Crispy Pastry. Preparation: Cook From Frozen. Deep Fry: Pre-Heat The Pan Of Oil To 180’C/350’F And Fry For 8-10 Minutes Until Crispy And Golden Brown. Ingredients: Minced Chicken (20%), Pastry (Wheat Flour, Water, Vegetable Oil, Salt), Potatoes, Onions, Peas, Textured Vegetable Protein, Green Chillies, Salt, Garam Masala, Herbs & Spices. Allergens: Wheat, Gluten, Soya.
