- Dark, sticky and rich with flavour. Tastes sweet with a bitter edge – very strong. Ideal for Indian & Asian style sauces.
- Add a teaspoonful of tamarind paste to the pan whilst cooking curries or stir-fries. Tamarind paste is also commonly used in chutneys.
Tamarind Paste TRS
£1.65
Concentrated Paste 200g & 400g
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