Tinday – Round Gourd

Also known as Round gourd can be stuffed with zesty filling made from spices like sesame seeds, coriander seeds, cumin seeds and red chillies that are roasted and ground to a fine paste along with ginger, garlic, onions and tamarind, has a mingling of flavors :- sweet-spicy-tangy. A delicious stuffed curry that goes well with both rice and rotis. It is a tasty and nutritious vegetable. Although, the most common everyday method seem to be cooking round gourd solo with few spices, either with or without a gravy.