1kg – Skinned and split urad or urid dal are creamy white and somewhat bland. The dal is boiled and has an unusual mucilaginous texture. Ground into flour or paste, it is also extensively used in culinary preparation like dosa, idli, vada, and papad. It provides many of the nutrients your body needs, such as protein, fat, and carbohydrates. These foods serve as the best plant source of protein.
Additional information
| Weight | 1 kg |
|---|---|
| Dimensions | 27 × 5.5 × 14 cm |
| Brand |
Only logged in customers who have purchased this product may leave a review.
Related products
-
£1.35 – £4.75 Select options This product has multiple variants. The options may be chosen on the product page -
-
£1.59 Select options This product has multiple variants. The options may be chosen on the product page -
-
-
£1.25 – £4.49 Select options This product has multiple variants. The options may be chosen on the product page
Reviews
There are no reviews yet.