Halal – Veal is the meat of calves, in contrast to the beef from older cattle. Veal can be produced from a calf of either sex and any breed; however, most veal comes from young males of dairy breeds because these are surplus to the industry’s requirements. Its natural rose color comes from a varied, nutritious diet, including grains, which give the meat a more robust flavor. The chop is similar to the t-bone: a long bone running through the middle with the tenderloin on one side and the strip loin on the other.
Additional information
| Weight | 1 kg |
|---|---|
| Dimensions | 15 × 10 × 5 cm |
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